Friday, September 16, 2005


The grapes are ripening beautifully. Before they were small, transluscent, tart. Now they're fatter, juicier, sweeter. It would be such a shame to lose them to the winter. I'm thinking: grape juice, grape jam, and with those beautiful broad leaves, fresh dolmas.

If anybody has any idea how to make grape juice, grape jam, or dolmas, feel free to chime in. Otherwise, I'll just ask the internet.


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